Shredded Chicken Parmesan Sandwich
This Shredded Chicken Parmesan Sandwich has tender, flavorful shredded chicken coated in a quick, homemade tomato sauce sandwiched between two crisp slices of cheesy Texas Toast. If you’re looking for an easy weeknight dinner recipe, this is it!
Servings: 2 sandwiches
Ingredients
- 1 cup shredded chicken
- 8 ounces tomato sauce
- 1 teaspoon minced garlic
- 1/4 teaspoon basil
- 1/4 teaspoon oregeno
- pinch of onion powder
- pinch of salt
- 1/2 cup shredded Mozzarella cheese divided
- 1/4 cup shredded Parmesan cheese divided
- 4 slices cheesy Texas Toast store bought, frozen
Instructions
- Preheat the oven and bake toast according to package directions.
- Heat a teaspoon of olive oil in a small saucepan and cook garlic for 30 second; until fragrant. Add tomato sauce and seasonings and bring to a boil. Reduce heat and simmer for 5-7 minutes. Stir in chicken and cook until heated through. Stir in half of cheeses until melted.
- Divide chicken mixture over two slice of cheese toast. Sprinkle remain cheese on top and place under the broiler for 2-3 minutes, or until cheese is melted.
- Garnish with fresh parsley or basil (if desired) top with another slice of toast and serve hot.
Notes
Use any type of bread you'd like here.
Nutrition
Calories: 561kcal | Carbohydrates: 42g | Protein: 36g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 83mg | Sodium: 1385mg | Potassium: 539mg | Fiber: 4g | Sugar: 8g | Vitamin A: 812IU | Vitamin C: 8mg | Calcium: 320mg | Iron: 14mg
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