Shrimp Boil Sheet Pan Dinner
A Sheet Pan Shrimp Boil is a rustic summer meal of juicy shrimp, spicy sausage, tender potatoes and crisp corn baked on a big sheet pan.
Servings: 4 servings
Ingredients
- 1 pound baby red potatoes quartered
- 1 pound raw medium shrimp peeled and deveined (tails on)
- 3 ears of corn cut crosswise into 4 pieces each
- 2 links smoked andouille sausage cut into 1/2 -inch slices
- 2 lemons sliced
- 1 teaspoon garlic powder
- 1 tablespoon Old Bay seasoning
- ¼ cup melted butter
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons freshly chopped parsley for garnish
Instructions
- Preheat oven to 425 degrees F. Lightly oil a baking sheet or spray with nonstick cooking spray.
- In a large pot of salted boiling water, cook potatoes until just tender, about 10 minutes. Drain.
- In a large bowl, combine cooked potatoes, shrimp, corn, sausage, lemons, garlic powder, Old Bay, melted butter, salt and pepper. Toss until combined, then arrange on a large baking sheet.
- Bake until shrimp is cooked through and corn is tender, 13 to 15 minutes.
Nutrition
Calories: 486kcal | Carbohydrates: 37g | Protein: 35g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 344mg | Sodium: 1455mg | Potassium: 969mg | Fiber: 5g | Sugar: 7g | Vitamin A: 520IU | Vitamin C: 47.9mg | Calcium: 207mg | Iron: 4.7mg
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