Skinny Taco Dip
Skinny Taco Dip is a lightened-up version of the classic 7 Layer Dip and the perfect appetizer for any gathering.
Servings: 8 servings
Ingredients
- 8 ounces light cream cheese softened
- 1 cup fat free Greek yogurt
- 3/4 cup salsa Any kind
- 2 tablespoons taco seasoning
- 1/2 teaspoon salt optional
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1 Roma tomato diced
- 1 small avocado diced
- 2 green onions sliced
- 1 tablespoon sliced olives
Instructions
- Combine softened cream cheese, greek yogurt, salsa and taco seasoning until smooth and well combined.
- Spread into a 2 quart dish or pie plate.
- Refrigerate for an hour or up to 24 hours to let flavors combine. Top with remaining ingredients. Serve with tortilla chips.
Notes
If refrigerating for longer than an hour, wait to add the toppings until just before serving.
Nutrition
Calories: 185kcal | Carbohydrates: 9g | Protein: 9g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 461mg | Potassium: 362mg | Fiber: 3g | Sugar: 4g | Vitamin A: 665IU | Vitamin C: 5mg | Calcium: 187mg | Iron: 1mg
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