Slow Cooker Apple Pie Filling
Slow Cooker Apple Pie Filling is a total game changer. Dump in your chopped apples, cornstarch and spices, then just set it and forget it!
Servings: 4 cups
Ingredients
- 3 pounds Apples
- 2 tablespoons Cornstarch
- 1/4 cup Brown sugar
- 1/4 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 1/4 cup Butter melted
- 1 teaspoon Vanilla extract
- 2 teaspoons Lemon juice
Instructions
- Peel, core, and dice apples. Then place in your slow cooker.
- Add in cornstarch and mix until apples are coated.
- Add sugars, cinnamon, butter, vanilla extract and lemon juice and mix well.
- Cover and cook on HIGH for 2 hours until apples are tender.
Notes
Use any type of apples you like, keeping in mind that a crisper texture and tart flavor is ideal.
Nutrition
Calories: 399kcal | Carbohydrates: 77g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 99mg | Potassium: 392mg | Fiber: 8g | Sugar: 61g | Vitamin A: 540IU | Vitamin C: 17mg | Calcium: 41mg | Iron: 1mg
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