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5 from 2 votes

Slow Cooker Barbecue Pulled Pork Sliders & Pineapple Slaw

Slow Cooker Pulled Pork is dry rubbed and cooked right in the crock pot for an easy fix it and forget it meal. Perfect for these sliders topped with coleslaw or any of your favorite toppings.
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Main
Cuisine: American
Servings: 10 servings
Author: Kristin Maxwell

Ingredients

Pulled Pork Recipe

  • 5-6 pound Bone-in pork shoulder/butt or 4-5 pound boneless
  • 2 teaspoons Salt
  • 1 teaspoon Black pepper
  • 2 teaspoons Chili powder
  • 2 teaspoons Garlic powder
  • 1 teaspoon Onion powder
  • 2 cups Barbecue sauce any brand

Pineapple Coleslaw

  • 15 ounce Crushed pineapple divided for meat preparation
  • 4 cups Shredded red and green cabbage shredded
  • 1 Bunch green onions sliced
  • 1/4 cup Vegetable oil
  • 1 teaspoon Garlic powder
  • 1 tablespoon Soy sauce
  • Salt and pepper to taste

Instructions

Pulled Pork

  • Trim the fat cap (the thick bit of fat on one side of the pork shoulder). Leave small bits of fat in tact as this is what gives the meat flavor.
  • Combine seasonings in a small bow and rub all over the meat.
  • Place the roast in the slow cooker (do not add liquid) and cook on high for 6-8 hours, or on low for 8-10 hours.
  • Remove meat and bone from the slow cooker. Discard the bone and shred the meat with two forks. Empty the slow cooker, reserving the liquid in another container if desired, and place desired amount of shredded meat back in. Stir in barbecue sauce (use your judgment on the amount of sauce). To add sweetness, add about 1/4 cup of crushed pineapple (optional). Cook on low for 30 minutes to an hour.

Pineapple Coleslaw

  • Combine oil, pineapple, salt, pepper and garlic powder in a large bowl.
  • Add cabbage and onions, stir to coat and refrigerate at least 30 minutes before serving.

To assemble sliders

  • Heat small rolls or buns in the oven or microwave, and slice open. Top with barbecue pulled pork and pineapple coleslaw.
  • Serve immediately.

Nutrition

Calories: 305kcal | Carbohydrates: 24g | Protein: 28g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 93mg | Sodium: 1102mg | Potassium: 623mg | Fiber: 1g | Sugar: 19g | Vitamin A: 250IU | Vitamin C: 2.7mg | Calcium: 40mg | Iron: 2.2mg

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