Slow Cooker Caramel Apple Spice Cake
This Slow Cooker Caramel Apple Spice Cake is just the right dessert for your holiday gatherings. It’s sweet, with moist spice cake and tender, tart apples.
Servings: 12 servings
Ingredients
- 4 large apples peeled and sliced
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons caramel sauce
- 1 box Spice cake mix like Betty Crocker
- 1/2 cup melted butter 1 stick
- Vanilla ice cream or whipped cream for topping
Instructions
- Spray slow cooker with cooking spray. Add apples, brown sugar and cinnamon and toss together to coat. Stir in caramel.
- Sprinkle cake mix on top of apples and drizzle on melted butter.
- Cover and cook on high for 2 1/2 - 3 hours or until fruit is bubbling and top is light golden brown.
- Serve warm with whipped cream topping or vanilla ice cream.
Notes
This can easily cook while you are cooking and serving a holiday meal. Serve with ice cream or whipped cream.
Nutrition
Calories: 3822kcal | Carbohydrates: 583g | Protein: 26g | Fat: 165g | Saturated Fat: 76g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 64g | Trans Fat: 4g | Cholesterol: 244mg | Sodium: 4291mg | Potassium: 2702mg | Fiber: 27g | Sugar: 411g | Vitamin A: 3287IU | Vitamin C: 35mg | Calcium: 657mg | Iron: 26mg
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