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5 from 3 votes

Slow Cooker Chicken Thighs

Slow Cooker Chicken Thighs are an easy dinnertime win! With a simple, 5-ingredient sauce, crock pot chicken thighs are tender, juicy and flavorful every time.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Dinner
Cuisine: American, Slow Cooker
Servings: 6
Author: Kristin Maxwell

Equipment

  • Slow Cooker

Ingredients

  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 pounds boneless skinless chicken thighs
  • ½ cup soy sauce
  • ½ cup honey
  • ¼ cup ketchup
  • 2 Tablespoons toasted sesame seeds

Instructions

  • In a large skillet, heat olive oil over medium high heat.
  • Sprinkle the chicken thighs with salt and pepper and brown them in the heated skillet on both sides.
  • Transfer the chicken to the slow cooker.
  • In a small bowl, whisk together the soy sauce, honey, ketchup and 1 Tablespoon of the sesame seeds.
  • Pour the sauce over the chicken.
  • Cover and cook on high for 3-4 hours or low for 4-6 hours.
  • Serve over rice with remaining 1 Tablespoon of sesame seeds on top.

Nutrition

Calories: 310kcal | Carbohydrates: 27g | Protein: 31g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 144mg | Sodium: 1500mg | Potassium: 460mg | Fiber: 1g | Sugar: 26g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 2mg

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