Slow Cooker Fajita Chicken & Rice
This Fajita Chicken & Rice will be your “go-to” comfort food this fall season. So easy to make & the perfect dinner to please even the pickiest of eaters!
Servings: 4 servings
Ingredients
- 4 -6 cups shredded or rotisserie chicken
- 3-4 cups chicken stock depending on your desired thickness
- 2- 22 oz cans cream of chicken soup- condensed
- 2 tablespoon minced onions
- 2 bell peppers- chopped
- salt pepper, granulated garlic to taste
- 1 packet Fajita seasoning
- cooked white rice for serving
Instructions
- Combine all ingredients in slow cooker & cover.
- Cook on high 2-3 hours or on low 3-4 hours or until heated & flavors have blended.
- Serve with a sprinkle of cheese or dollop of sour cream.
Notes
Nutrition information does not include rice. Use brown, white, or even quinoa.
Nutrition
Calories: 317kcal | Carbohydrates: 29g | Protein: 18g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 45mg | Sodium: 2187mg | Potassium: 519mg | Fiber: 3g | Sugar: 9g | Vitamin A: 3014IU | Vitamin C: 83mg | Calcium: 44mg | Iron: 3mg
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