Slow Cooker Hot Chocolate
Slow Cooker Hot Chocolate is rich and creamy and sweet, and so easy to make. Just dump everything in the crock pot, heat, stir and serve!
Servings: 12 servings
Ingredients
- 2 cups semi sweet or milk chocolate chips or a mix of the two
- 6 cups whole milk
- 1 ½ cups heavy whipping cream
- 2 teaspoons vanilla extract
- 14 ounce can sweetened condensed milk
Instructions
- Combine the ingredients in a 4-6 quart slow cooker and stir until combined. Cover and cook on low for 2 hours, stirring every 20-30 minutes, until chocolate chips are completely melted.
- Pour into mugs and garnish with marshmallows, whipped cream, and chocolate shavings or sprinkles.
Notes
- Use good quality chocolate. Mix milk chocolate and semi-sweet chocolate for the most balanced flavor.
- Flavors: Sprinkle in some ground cinnamon, add peppermint extract instead of vanilla, of use different flavored chips like white chocolate or caramel.
- No slow cooker? No problem! You can make this recipe in a large pot or dutch oven on the stove. Heat on low until the chocolate is melted then keep it at a low simmer while you serve.
- Storage for leftovers: Store covered in the fridge up to 4 days and reheat in the microwave.
Nutrition
Calories: 459kcal | Carbohydrates: 40g | Protein: 9g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 66mg | Sodium: 109mg | Potassium: 476mg | Fiber: 2g | Sugar: 35g | Vitamin A: 738IU | Vitamin C: 1mg | Calcium: 270mg | Iron: 2mg
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