Slow Cooker Meat Lover's Pizza Dip
You game day crowd will cheer when you serve up this Slow Cooker Meat Lover's Pizza Dip!
Servings: 10 servings
Ingredients
- 8 ounces cream cheese cut into pieces
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded Monterrey jack cheese
- 2 ounces pepperoni diced
- 4 ounces mild Italian sausage cooked and crumbled
- 4 ounces bacon cooked and crumbled
- 3 ounces pizza sauce or more to taste
Instructions
- Add all the ingredients to a 1.5 quart slow cooker and stir to combine.
- Cover and cook on LOW for 2 1/2 to 3 hours, stirring occasionally, until the dip is melted and isn't super stringy.
- Turn the crock pot to WARM or transfer the dip to a serving dish. Serve warm with crostini, crackers, or bread sticks.
Notes
As the dip cooks, there's a stringy point it will reach, around the 1 hour to 1 1/2 hour mark. The dip will still be really thick. Keep cooking it!You can also cook this dip on HIGH for 1 hour to 1 1/2 hours, stirring often.
Nutrition
Serving: 0.5cup | Calories: 279kcal | Carbohydrates: 2g | Protein: 13g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 614mg | Potassium: 174mg | Fiber: 1g | Sugar: 1g | Vitamin A: 509IU | Vitamin C: 1mg | Calcium: 169mg | Iron: 1mg
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