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–+ servings
black bowl of mississippi pot roast on top of mashed potatoes
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5 from 3 votes

Slow Cooker Mississippi Pot Roast

This Slow Cooker Mississippi Pot Roast recipe takes five simple ingredients and turns them into one of the best, most flavorful pot roasts you've ever had.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Dinner, Main Course, Main Dish
Cuisine: American
Servings: 6 servings
Author: Kristin Maxwell

Ingredients

  • 2-3 pounds chuck roast
  • 1 packet ranch dressing mix
  • 1 packet au jus mix
  • 1/2 cup pepperoncini juice
  • 8-10 whole pepperoncinis
  • 1/4 cup butter cubed

Instructions

  • Place the roast into the slow cooker and sprinkle on the ranch dressing mix and the au jus mix. Pour the pepperoncini juice on top then add 8-10 whole peppers. Place the cubed butter on top.
  • Cover and cook on low for 8 hours.
  • Once done, shred the meat and serve over mashed potatoes, rice, noodles, cauliflower rice...

Notes

If you want to cook potatoes and/or carrots with the roast, add them in during the last two hours of cook time.

Nutrition

Serving: 1g | Calories: 356kcal | Carbohydrates: 3g | Protein: 29g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 125mg | Sodium: 542mg | Potassium: 528mg | Fiber: 1g | Sugar: 1g | Vitamin A: 291IU | Vitamin C: 10mg | Calcium: 28mg | Iron: 3mg

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