Slow Cooker Spicy Top Round Roast
Slow Cooker Top Round Roast cooks low and slow and is so tender and flavorful. Just add a few ingredients, then set it and forget it!
Servings: 6 servings
Ingredients
- 3 pound Top Round Roast
- 1 teaspoon Kosher salt
- 1 teaspoon Ground black pepper
- 5-10 pepperoncini plus 1 tablespoon of the juice
- 15 ounce can Beef broth
- ½ cup Butter 1 stick, cut into 8 pieces
Instructions
- Rub roast all over with salt and pepper and place into a slow cooker. Place the butter on top of the roast and the pepperoncinis around it. Carefully pour the beef broth around the roast, and not over the top. Cover with the lid.
- Cook on low for 8-10 hours, or on high for 5-7 hours.
- Shred meat into chunks and serve with rice or mashed potatoes, spooning the juices over the top. Or, stuff into tacos or burritos.
Notes
- Save the juices from your slow cooker to make gravy.
- Want it spicier? Try add a couple of jalapenos instead of pepperoncinis.
- Feel free to add in some fresh garlic and onion for added flavor.
- Add some root veggies, like potatoes and carrots, to bulk up your meal.
Nutrition
Calories: 461kcal | Carbohydrates: 1g | Protein: 52g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 181mg | Sodium: 914mg | Potassium: 833mg | Fiber: 1g | Sugar: 1g | Vitamin A: 501IU | Vitamin C: 7mg | Calcium: 52mg | Iron: 5mg
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