Smoked Sausage and Potato Hash
This Sausage and Potato Breakfast Hash is a hearty and satisfying dish with crispy potatoes, savory smoked sausage, veggies and spices.
Servings: 6 servings
Ingredients
- 2 tablespoons butter
- 1 tablespoons olive oil
- 1 pound white potatoes peeled and diced into 1-inch cubes (2-3 medium)
- salt & pepper to taste
- 1 small onion diced
- 1 pound smoked sausage cut in half lengthwise, then sliced
- 1 red bell pepper seeded and diced
- 1 green bell pepper seeded and diced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Add 2 tablespoons of butter and 1 tablespoon of olive to a large skillet over medium heat.
- Add the cubed potatoes and spread in a single layer.
- Season with 1/2 teaspoon salt. Cook for 10-15 minutes, stirring and turning often, until they are a little more than halfway cooked through.
- Add the onion and sausage and cook for another 3-5 minutes, stirring occasionally.
- Add the bell peppers, black pepper, garlic powder and paprika to the skillet and stir. Reduce the heat, and continue cooking uncovered until potatoes are cooked through; about 10 minutes.
- Taste and add more salt and pepper as desired.
- Garnish with fresh minced parsley and serve immediately. For a hearty breakfast, serve topped with a fried egg.
Notes
*I recommend using a nonstick skillet for this recipe, if you have one. A regular cast iron would work great, too. I have had trouble with the potatoes sticking to enameled or stainless steel pans.
Nutrition
Calories: 340kcal | Carbohydrates: 19g | Protein: 11g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 64mg | Sodium: 681mg | Potassium: 569mg | Fiber: 2g | Sugar: 3g | Vitamin A: 975IU | Vitamin C: 47mg | Calcium: 21mg | Iron: 2mg
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