Smoked Sausage & Apple Sheet Pan Dinner
This Smoked Sausage & Apple Sheet Pan Dinner has all the lovely flavors of fall in a complete meal that's cooked all on one sheet pan!
Servings: 6 servings
Ingredients
- 2 pounds smoked sausage
- 2 honeycrisp apples or other large, crisp apple, cut into chunks
- ½ pound baby carrots
- 1 large sweet onion
- 1 pound baby yellow potatoes
- ¼ teaspoon ground sage
- ¼ teaspoon dried thyme
- 2 tablespoons maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F. Line a large, rimmed baking sheet with parchment paper.
- In a small bowl, whisk together olive oil, maple syrup, mustard, olive oil, sage and thyme. Set aside.
- Chop meat, apples, potatoes and onions into 2-inch pieces and place into a large bowl. Drizzle with mustard mixture and toss to coat.
- Arrange onto the prepared baking sheet and season lightly with salt and pepper.
- Bake in the preheated oven for about 45-50 minutes, stirring at the 20 and 40 minute marks.
- When the veggies are tender and everything is golden, remove from the oven. Garnish with fresh chopped thyme leaves or parsley.
- Allow to cool for several minutes before serving.
Notes
Make sure all your pieces are about the same size so everything cooks evenly.
Nutrition
Calories: 628kcal | Carbohydrates: 34g | Protein: 21g | Fat: 45g | Saturated Fat: 15g | Cholesterol: 107mg | Sodium: 1375mg | Potassium: 808mg | Fiber: 5g | Sugar: 14g | Vitamin A: 5253IU | Vitamin C: 20mg | Calcium: 51mg | Iron: 3mg
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