Snickerdoodle Bars
These Snickerdoodle Cookie Bars are a simple way to get the flavor of everyone's favorite cookie in a delicious and easy to make bar. No rolling required!
Servings: 12 pieces
Ingredients
Batter
- 2⅓ cups all purpose flour
- 1¼ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup butter softened
- 1 cup granulated sugar
- 3/4 cup light brown sugar packed
- 3 eggs
- 1 teaspoon vanilla
Topping
- 1 tablespoon granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F and lightly grease a 13"x9" baking dish with cooking spray.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl of a stand mixer, beat the butter and the sugars until light in color and fluffy, about 3 minutes. Add the eggs and vanilla, beating on low speed until incorporated.
- Stir in the dry ingredients on low speed until just combined.
- Pour the batter into the prepared baking dish and spread as evenly as possible. It will be thick, but will spread out as it bakes.
- Combine cinnamon and sugar for the topping. Sprinkle the cinnamon-sugar mixture over the batter.
- Bake for 25 minutes.
- Cool on a wire rack for 1 hour before cutting into squares.
Notes
I like to line my pans with enough overhang to remove baked bars. This makes it much easier to slice on a cutting board.
Nutrition
Calories: 330kcal | Carbohydrates: 51g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 71mg | Sodium: 219mg | Potassium: 105mg | Fiber: 1g | Sugar: 31g | Vitamin A: 414IU | Calcium: 49mg | Iron: 2mg
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