Sour Cream and Onion Dip
Homemade Sour Cream and Onion Dip is better than anything from a packet. Just 8 ingredients and 10 minutes to make this sour cream chip dip!
Servings: 10
Ingredients
- 16 ounces Sour cream
- 2 teaspoons Low sodium soy sauce
- 1 tablespoon Dried minced onion
- 1 tablespoon Dried parsley flakes
- 1 teaspoon Onion powder
- ½ teaspoon Garlic powder
- ¼ teaspoon Cracked black pepper
- 2 tablespoons Fresh chives plus some for garnish
Instructions
- Combine all ingredients in a medium-size bowl. Cover tightly and chill for at least one hour or until ready to serve.
- Transfer to a serving bowl and garnish with fresh chives.
- Serve with potato chips, crackers, or raw veggies.
Notes
This recipe make about 2 cups of dip. For a party, you should plan on ¼ cup per person.
Nutrition
Calories: 94kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 51mg | Potassium: 77mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 287IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 0.1mg
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