Southwestern 7 Layer Dip
This Southwestern 7 Layer Dip is full of so many layers of flavor from the creamy, slightly spicy base to the kicked up tomatoes to the black beans and corn. Everyone loves this party dip!
Servings: 6 people
Ingredients
- 8 ounces Cream cheese
- 1 cup Sour cream
- 2 tablespoons Taco seasoning or 1 packet
- 1 cup Cheddar jack cheese freshly grated (more to taste)
- 1 cup Canned fresh or frozen corn kernels
- 1 cup Canned black beans drained and rinsed
- 14.5 ounce Can fire roasted tomatoes with green chiles I use Muir Glen or S & W brand
- 2 ounces Sliced olives drained
- 2 Green onions thinly sliced for garnish, optional
- Tortilla chips for serving
- 1/4 teaspoon Salt
Instructions
- In a medium sized mixing bowl, combine softened cream cheese with sour cream and taco seasoning. *For best results, beat cream cheese with a hand or stand mixer until fluffy and smooth (no lumps), then stir in sour cream and taco seasoning.
- Pour cream cheese mixture into an 2-quart baking dish and spread evenly with a spatula. Layer ingredients as desired: cheese, black beans, tomatoes, corn, olives. Garnish with sliced green onions.
- Chill until ready to serve, and serve with tortilla chips for dipping.
- Store tightly covered in the refrigerator for up to 3 days.
Notes
- Please refer to the information in my post and ingredient list above for substitutions, storage instructions, and recipe tips or for answers to the most common questions.
Nutrition
Calories: 363kcal | Carbohydrates: 15g | Protein: 11g | Fat: 30g | Saturated Fat: 16g | Cholesterol: 82mg | Sodium: 657mg | Potassium: 391mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1200IU | Vitamin C: 9mg | Calcium: 269mg | Iron: 2mg
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