Spicy Margarita Recipe
This Spicy Margarita is perfect for when you need a little kick! It's made with fresh jalapenos, fresh citrus, Tequila, Triple Sec and agave.
Servings: 1
Ingredients
- 1 tablespoon Tajin seasoning Optional but highly recommended, for rim of glass
- 3 slices fresh jalapeno pepper
- Ice
- 2 ounces tequila blanco
- 1 ounces Triple Sec
- 1 ounces fresh orange juice
- 1 ounces fresh lime juice
- 1 teaspoon agave nectar
- Lime
Instructions
- Use a lime wedge around the edge of a rocks glass and dip into Tajin. Fill the glass with ice and set aside.
- In a shaker, muddle the jalapenos until juices are released.
- Add ice to the shaker, followed by the tequila, triple sec, orange juice, lime juice and agave nectar.
- Shake for about 10-15 seconds.
- Strain the margarita into the rocks glass.
- Garnish with lime wedges and additional jalapeno slices.
- Enjoy your delicious and spicy margarita!
Notes
- True margaritas are shaken, not stirred. Shake for about 20 seconds for a properly mixed and chilled cocktail.
- Always use fresh lime and orange juices when you can for the best flavor. If you must use a prepared juice, make sure that it is 100% juice.
Nutrition
Calories: 347kcal | Carbohydrates: 40g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 12mg | Potassium: 770mg | Fiber: 8g | Sugar: 30g | Vitamin A: 2981IU | Vitamin C: 345mg | Calcium: 40mg | Iron: 1mg
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