Spicy Ranch Pretzels Sticks
These buttery, spicy pretzel sticks take snacking to a whole other level! Easy to make and coated in a buttery, spicy ranch seasoning. You’ll want to keep some on hand, and a second batch hidden, at all times.
Servings: 20 servings
Ingredients
- 1-15 oz bag of pretzel sticks
- 1- 1 oz pack powdered Ranch dip mix
- 1/4 teaspoon Cayenne pepper or more to taste
- 1/2 cup unsalted butter melted
Instructions
- Preheat oven to 250 degrees. Place pretzels into a large bowl.
- Combine melted butter, powdered Ranch mix and Cayenne pepper in a small bowl and pour over pretzels. Stir with a spatula to completely coat the pretzels.
- Spread out on an ungreased cookie sheet and bake at 250 for about 30 minutes, stirring at 15 minute intervals.
- Alternatively, place pretzels in a microwave safe bowl and coat with the butter mixture. Cook for about 4 minutes, stirring halfway through.
Notes
Mix things up and use taco seasoning instead of ranch!
Nutrition
Calories: 54kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 231mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin A: 152IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
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