Spinach Artichoke Dip
The Best Spinach Artichoke Dip is a super creamy and cheesy appetizer dip to serve at parties or just for when you're craving something really sinful!
Servings: 8 servings
Ingredients
- 1 14- ounce can artichoke hearts drained and coarsely chopped
- 1 10- ounce package frozen spinach defrosted, well-drained and chopped
- 1 8- ounce package cream cheese room temperature
- 1/2 cup mayonnaise
- 1/2 cup shredded or grated Parmesan cheese
- 1 clove garlic minced
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic salt
- 1/4 cup fresh shredded mozzarella or more if desired
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, mix all ingredients together, except mozzarella.
- Pour the dip into a greased 8-inch baking dish and spread evenly. Store covered in the refrigerator until ready to use.
- Sprinkle mozzarella cheese over the top and bake in a preheated 350 degree oven for about 20-25 minutes, or until cheese is melted. For optional browning, turn on the broiler and raise the oven rack for a few minutes. Watch closely so it doesn't burn.
- Serve immediately with chips or toasted bread for dipping. Garnish with fresh minced parsley if desired.
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
