Spinach Salad
Spinach Salad with Red Wine Vinaigrette is the best weekday salad! It's easy and fast, made with fresh spinach, tomatoes, cucumbers and crunchy walnuts.
Servings: 6 people
Ingredients
Dressing:
- 1/4 cup Red Wine Vinegar
- 1/2 cup Olive Oil
- 1 clove Garlic minced
- 1 tablespoon Dijon mustard
- 1-2 teaspoons Honey to taste
Salad:
- 1/2 medium Red onion sliced
- 1/2 pint Cherry or grape tomatoes sliced in half
- 1/2 English cucumber sliced
- 4 cups Spinach leaves left whole or roughly chopped
- 1/4 cup Glazed or raw walnuts roughly chopped
- Salt & Pepper to taste
- Feta cheese
Instructions
- Combine dressing ingredients in a small bowl and whisk to combine. Or, combine together in a sealable jar and shake.
- Assemble the salad: Arrange spinach leaves in a large bowl and toss with some of the dressing and the red onions. Top with walnuts and feta cheese if desired. Offer additional dressing on the side.
- Optional fruit add-ins: apples, pears, strawberries, watermelon, blueberries.
Nutrition
Calories: 211kcal | Carbohydrates: 7g | Protein: 2g | Fat: 20g | Saturated Fat: 3g | Sodium: 69mg | Potassium: 255mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2230IU | Vitamin C: 12.5mg | Calcium: 33mg | Iron: 1mg
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