Preheat the oven to 425℉.

In a small bowl, mix together the melted butter, garlic, Worcestershire sauce, seasonings and herbs. Measure out 2 tablespoons and set aside to brush on at the end.

In a medium bowl or on the sheet pan, toss together the potatoes and onion wedges with 1 tablespoon of the butter mixture and a drizzle of oil and arrange the potatoes cut side down on the baking sheet. Bake for 5 minutes, or until they start to become tender.

Move the potatoes to one side of the baking sheet. Add the green beans, brush with the butter mixture and bake for 10 minutes. Remove the pan from the oven and set the oven to broil. Pile the green beans to the side of the pan with the potatoes and onions and cover them with foil.

Season the steaks with salt and pepper to taste, and place it on the other side of the baking sheet. Brush with some of the garlic butter. Broil on one side for 6-8 minutes until starting to brown. Flip the steaks over and broil for another 6-8 minutes, or until steak is cooked to your liking. Cooking the steak to no more than medium (140℉ to 150℉) will give you the best results.

Once the steaks are done to your desired temperature, remove from the oven and brush everything once more with the garlic herb mixture you set aside earlier. Let stand for 5 minutes to allow the steak juices to redistribute. Slice and serve.