Steak Bites
Simple steak bites will be ready in just minutes so they're perfect as an appetizer or a main course with sides. Perfectly seasoned with just salt, pepper, garlic, and butter, they disappear in minutes!
Servings: 4 servings
Ingredients
- 1 pound sirloin strip steak cut into approx. 1" cubes
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter salted is fine, too
- 2 cloves garlic minced
- 1 teaspoon salt
- 1 teaspoon pepper
- minced parsley to taste
Instructions
- Slice the steak into approximately 1" cubes.
- Heat a large pan over high heat and add in the olive oil. Once hot, add in the cubed steak and season with salt & pepper. Cook for 3-4 minutes or until browned.
- Once cooked through, remove the meat from the pan and add in the butter. Stir until melted. Then stir in the minced garlic until fragrant.
- Return the steak to the pan and toss to coat in the garlic butter for 1-2 minutes or until your desired level of doneness.
- Sprinkle with minced parsley and serve!
Notes
Strip steak, ribeye, or tenderloin may also be used.
Nutrition
Calories: 213kcal | Carbohydrates: 1g | Protein: 25g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 647mg | Potassium: 401mg | Fiber: 1g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg
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