Strawberry Chicken Salad with Citrus Vinaigrette
A delicious meal worthy salad with crisp greens, juicy chicken and tangy feta. Plus, it's got an easy to make tangy herb and citrus vinaigrette dressing.
Servings: 2 servings
Ingredients
Citrus Vinaigrette
- 1 tablespoon lemon juice juiced
- 2 tablespoons orange juiced
- 2 teaspoons lime juice
- 1 tablespoon honey or more to taste
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh herbs like basil, chives or parsley
- Salt to taste
Salad
- 6-8 cups Romaine & Spring Mix lettuces
- 1 cup strawberries chopped
- ¼ cup walnuts or pecans toasted
- ¼ cup crumbled Feta cheese
- 1 avocado diced
- 8 ounce Grilled Chicken Breast divided
Instructions
Citrus Vinaigrette
- Combine ingredients in a small bowl or resealable jar and whisk or shake together until emulsified. Taste and add more salt and honey if desired.
Salad
- Combine lettuces with half of the vinaigrette in a large bowl and toss until coated. Add more dressing if desired. Divide into two bowls and top with strawberries, walnuts, Feta and avocado.
- Serve immediately.
Nutrition
Calories: 706kcal | Carbohydrates: 33g | Protein: 45g | Fat: 47g | Saturated Fat: 9g | Cholesterol: 113mg | Sodium: 313mg | Potassium: 1358mg | Fiber: 13g | Sugar: 17g | Vitamin A: 12579IU | Vitamin C: 71mg | Calcium: 202mg | Iron: 4mg
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