Strawberry Lemonade Ice Cream Float
This is THE BEST dessert I have made in a looong time. It’s sweet and refreshing and tangy and just plain YUM. And it just looks pretty. A pretty treat is always a bonus.
Servings: 2 drinks
Ingredients
- 1 pint strawberries about 12
- 1 tablespoon granulated or powdered sugar
- 3 cups of vanilla bean ice cream
- 1 1/2 cups light lemonade
- Lemon or strawberry slices for garnish optional
Instructions
- Slice 7 or 8 of the strawberries and and place in a small pan over low heat.
- Sprinkle strawberries with sugar and stir intermittently until mixture comes to a boil.
- Remove from heat and transfer to a small glass bowl. Set aside to cool.
- Place 2-3 scoops of vanilla bean ice cream into a tall glass (Ball jars work great).
- Pour half of the cooled strawberry syrup over the ice cream.
- Slice the remaining strawberries.
- Top ice cream with strawberry slices.
- Fill the glass with lemonade.
Notes
Don't skip out on the homemade strawberry syrup!
Nutrition
Calories: 591kcal | Carbohydrates: 91g | Protein: 9g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 87mg | Sodium: 172mg | Potassium: 756mg | Fiber: 6g | Sugar: 78g | Vitamin A: 862IU | Vitamin C: 140mg | Calcium: 291mg | Iron: 1mg
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