Strawberry Pie
Celebrate summer with this delicious fresh strawberry pie! With a flaky pastry crust and sweet berry filling - it tastes delicious with whipped cream or a scoop of ice cream.
Servings: 8 slices
Ingredients
- 1 pre-baked pie crust
- 4 cups sliced strawberries about 2 pints
- 1 cup water
- 1 cup white sugar
- 1 tablespoon lemon juice freshly squeezed
- 3 tablespoons cornstarch
- 3 ounce package strawberry jello
Instructions
- Add the sugar, water, cornstarch and lemon juice to a small saucepan over low heat.
- Heat the mixture while gently stirring until the sugar and cornstarch are dissolved and the mixture starts to thicken and boil.
- Remove the mixture from the heat. Sprinkle the jello into the liquid and stir to dissolve the jello.
- Pour the jello mixture over the sliced strawberries to gently coat the berries.
- Pour the mixture into the prebaked pie crust and place in the fridge for 6 hours, or until set.
Notes
Store leftovers covered in the fridge for up to 3 days.
Nutrition
Calories: 391kcal | Carbohydrates: 82g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Sodium: 288mg | Potassium: 131mg | Fiber: 2g | Sugar: 65g | Vitamin A: 9IU | Vitamin C: 43mg | Calcium: 17mg | Iron: 1mg
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