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4.83
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150
votes
Strawberry Pound Cake
Deliciously moist and flavorful, this Strawberry Pound Cake is a one-bowl treat that has a fruity and sweet glaze and satisfies that sweet tooth! It's a great spring and summer dessert!
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Bread
Cuisine:
American
Servings:
10
slices
Author:
Kristin Maxwell
Ingredients
1 1/2
cup
all-purpose flour
2
teaspoons
baking powder
1/2
teaspoon
salt
1
cup
plain greek yogurt
1
cup
sugar
3
large eggs
1 1/2
teaspoon
almond extract
1/2
cup
vegetable oil
1
cup
diced strawberries
about 1 1/4 cup whole
Glaze:
1/2
cup
smashed strawberries
about 1 cup whole
2
cups
powdered sugar
Instructions
Preheat oven to 350 degrees F. Spray an 8 or 9-inch loaf pan with non-stick cooking spray, set aside.
In medium-sized bowl, stir together flour, baking powder and salt.
In a separate, large mixing bowl mix Greek yogurt, sugar, eggs, extract and oil. Slowly stir in the dry ingredients until just incorporated.
Fold in the strawberries and spoon batter into the prepared pan.
Bake for about 50 minutes or until center is set.
Remove from oven and let sit 10 minutes, then turn out onto cooling rack to cool completely.
While the bread is cooling, make the glaze.
In a medium-sized bowl combine smashed strawberries and powdered sugar.
Once cake is cooled pour the glaze over top, let set, cut and serve.
Nutrition
Calories:
280
kcal
|
Carbohydrates:
37
g
|
Protein:
6
g
|
Fat:
12
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
50
mg
|
Sodium:
144
mg
|
Potassium:
182
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
75
IU
|
Vitamin C:
13
mg
|
Calcium:
71
mg
|
Iron:
1
mg
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