Strawberry Rhubarb Crisp
Strawberry Rhubarb Crisp is an easy fruit dessert made with fresh, sweet strawberries and tart rhubarb. It's a refreshingly classic dessert that is perfect for a warm summer night.
Servings: 8 servings
Ingredients
- 3 cups rhubarb cut into small pieces
- 3 cups strawberries cut into small pieces
- 1 cup sugar
- 1 ⅓ cups flour divided
- 1/2 teaspoon cinnamon
- 1 cup brown sugar
- 1 cup old fashioned oats
- 1/4 teaspoon nutmeg
- 1/2 cup butter melted
Instructions
- Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish with nonstick cooking spray or butter. Set aside.
- In large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. Pour into a greased 9x13-inch baking dish.
- In another bowl combine 1 cup flour, brown sugar, oats and nutmeg. Stir in melted butter and blend well. Sprinkle oat mixture over the fruit mixture in the pan. Press down gently.
- Bake in the preheated oven for 35-40 minutes.
- Cool for at least 15 minutes before serving. This crisp is delicious on it's own but even better with a scoop of vanilla ice cream!
Nutrition
Calories: 444kcal | Carbohydrates: 81g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 112mg | Potassium: 309mg | Fiber: 3g | Sugar: 54g | Vitamin A: 410IU | Vitamin C: 35.4mg | Calcium: 83mg | Iron: 1.9mg
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