Go Back Email Link
–+ servings
Strawberry Vanilla popsicles on a wooden table
Print Recipe
4.50 from 2 votes

Strawberry Vanilla Yogurt Popsicles

In our house, we eat a LOT of popsicles. But store bought popsicles can get pricey plus they can come with lots of added sugar and artificial colors. We like to make our own popsicles and the kids are always begging for new flavors. So they other day I made Strawberry Vanilla Yogurt Popsicles.
Prep Time15 minutes
Freeze4 hours
Total Time4 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 popsicles
Author: Kristin Maxwell

Ingredients

  • 16 oz. strawberries strawberries
  • 32 ounces vanilla yogurt
  • Popsicle Mold

Instructions

  • Cut off the tops of the strawberries and slice each one in half. Puree the strawberries in a food processor or blender.
  • Fill popsicle molds 1/3 full with vanilla yogurt Layer strawberry puree on top of yogurt until mold is approx 2/3 full. Top off with another layer of yogurt.
  • Place popsicle sticks into the molds and freeze.

Notes

To remove popsicles from molds, run the molds under warm water and then gently slide the popsicles out. There are many different popsicle molds available these days. This is the popsicle mold that I used for this recipe.

Nutrition

Calories: 115kcal | Carbohydrates: 20g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 75mg | Potassium: 335mg | Fiber: 1g | Sugar: 18g | Vitamin A: 56IU | Vitamin C: 34mg | Calcium: 203mg | Iron: 1mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code