Sushi Bowl
This Sushi Bowl recipe lets you customize with everything you love about your favorite sushi roll, without the hassle of rolling!
Servings: 4 servings
Ingredients
- 3 cups sushi rice cooked
- 10 ounces sushi grade tuna or sushi grade salmon or imitation crab
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 2 tablespoon soy sauce divided
- 3 tablespoon rice wine vinegar
- 2 tablespoon sugar
- 1 English cucumber or 4 mini cucumbers, sliced thin
- 2 avocados sliced thin
- 3/4 cup carrot shredded
- 1 tablespoon sesame seeds
- 2 sheets nori dried seaweed, cut in thin strips
Instructions
- In a small bowl whisk together the mayonnaise, sriracha and 1 tablespoon of the soy sauce, set aside.
- In a medium bowl whisk together the vinegar and sugar, until sugar is dissolved. Sprinkle 2 tablespoons of this mixture over the rice, and toss. Whisk in the other 1 tablespoon of soy sauce to the remaining vinegar mixture. Add in the tuna and set aside to marinate.
- Lay about ¾ cup of your sushi rice in the bottom of a bowl, top with marinated tuna, cucumber, sliced avocado, shredded carrots and sriracha mayo. Garnish with sesame seeds and nori strips.
Nutrition
Calories: 1031kcal | Carbohydrates: 134g | Protein: 30g | Fat: 41g | Saturated Fat: 7g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 39mg | Sodium: 916mg | Potassium: 1008mg | Fiber: 12g | Sugar: 9g | Vitamin A: 5879IU | Vitamin C: 19mg | Calcium: 79mg | Iron: 4mg
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