Taco Pizza Recipe
Taco Pizza has a chewy pizza crust, topped with refried beans, seasoned ground beef and all your favorite taco toppings.
Servings: 6
Ingredients
- 6.5 ounce package pizza dough mix
- 15 ounces refried beans
- 1 pound lean ground beef
- 1 ounce packets taco seasoning 2 tablespoons
- 2 cups shredded Mexican blend cheese
- 3 cups shredded iceberg lettuce
- 2 tomatoes, seeded and chopped
- optional toppings: taco sauce or salsa, sour cream
Instructions
- Preheat oven to 350 degrees F.
- In a medium bowl, stir the dough mix together with the required water (check the package) until well combined. Let rest for at least 10 minutes, or up to 2 hours (one hour or more is ideal).
- Meanwhile, in a large skillet over medium-high heat, cook the ground beef, breaking it up with your spoon. Add the taco seasoning and cook until the meat is cooked through. If using a fattier meat, add the taco seasoning after draining off any grease and cook for a couple of minutes more.
- Spread the dough out over a well greased pizza pan. Spread the beans over the dough and top with the taco meat and shredded cheese.
- Bake at 350° for 20 minutes, or until the crust is cooked through.
- Let cool 5 minutes, then top with lettuce, tomatoes, taco sauce or salsa and a dollop of sour cream.
Notes
Dough is best if you prepare it an hour or more before baking the pizza.
Other toppings options include diced avocado, chopped cilantro and sliced olives.
Nutrition
Serving: 1slice | Calories: 470kcal | Carbohydrates: 13g | Protein: 38g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 132mg | Sodium: 990mg | Potassium: 842mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1513IU | Vitamin C: 17mg | Calcium: 618mg | Iron: 4mg
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