Tartar Sauce
Homemade Tartar Sauce is so easy to make with simple ingredients and just a few minutes. It's the perfect pairing for all kinds of fish!
Servings: 1 cups
Ingredients
- 1 cup real Mayonnaise
- 1/4 cup finely chopped dill pickles or pickle relish
- 1 tablespoon fresh minced dill or 1 teaspoon dried dill
- 1 tablespoon lemon juice
- 1/4 teaspoon freshly ground black pepper
Instructions
- Combine ingredients in a small bowl.
- Serve with all kinds of seafood recipes, like salmon patties, fish sticks or fish tacos.
- Store in the refrigerator in a tightly sealed container - lasts for 2 weeks in the fridge.
Notes
Storage: Keep in an airtight container in the fridge for up to 2 weeks. I highly recommend making this dip a few hours or even a day in advance. It gives the flavors time to blend together.
Freezing: Mayo doesn't freeze well, so freezing is not recommended.
Nutrition
Serving: 2tablespoons | Calories: 125kcal
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