Thanksgiving Turkey Sliders
Turkey Sliders are a great way to use Thanksgiving leftovers. Layer Hawaiian rolls with turkey, stuffing, cranberry sauce, and smokey cheese.
Servings: 12 sliders
Ingredients
- 12 Hawaiian rolls
- 2 cups premade stuffing
- 1 cup cranberry sauce
- 16 ounces leftover turkey
- 4 ounces shredded smoked gruyere cheese optional
- 8 tablespoons salted butter melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Leftover turkey gravy for dipping
Instructions
- Preheat oven to 350℉.
- Slice the pack of rolls in half horizontally and place the bottoms in a 9"x13" baking dish.
- Evenly place the stuffing across the bottom of the rolls and then top with an even layer of cranberry sauce, followed by the turkey. Sprinkle on the cheese and replace the tops of the rolls.
- In a small bowl mix together the melted butter, garlic powder, onion powder, Worcestershire sauce, dijon, salt and pepper. Evenly brush the butter mixture over the tops of the rolls.
- Bake uncovered for 15-20 minutes or until hot throughout and the tops of the rolls are lightly browned. If they seem to be browning too quickly, cover loosely with foil.
- Use a sharp serrated knife to cut between the rolls. Serve immediately with warm gravy for dipping.
Nutrition
Calories: 365kcal | Carbohydrates: 32g | Protein: 18g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 81mg | Sodium: 520mg | Potassium: 141mg | Fiber: 1g | Sugar: 12g | Vitamin A: 453IU | Vitamin C: 0.3mg | Calcium: 116mg | Iron: 1mg
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