The Best Tuna Salad
The best tuna salad recipe is a classic! It whips up quick for a light and fresh lunch served with crackers, in lettuce cups or on toast.
Servings: 4 servings
Ingredients
- 5 ounces Canned white chunk albacore tuna 1 regular sized can, any variety
- ½ cup Mayonnaise
- ¼ cup Celery finely chopped
- ¼ cup Red onion finely chopped
- 2 tablespoons Relish
- 2 teaspoons Lemon juice
- ¼ teaspoon Salt
- ¼ teaspoon Black pepper
Instructions
- In a medium sized bowl, combine all ingredients and mix until well combined.
- You can add more or less mayonnaise to taste.
- Serve with crackers, on lettuce cups or as a sandwich.
Notes
Best served fresh, and should be eaten within a few days. Store leftovers in an airtight container in the fridge.
Nutrition
Calories: 248kcal | Carbohydrates: 3g | Protein: 9g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 544mg | Potassium: 131mg | Fiber: 1g | Sugar: 1g | Vitamin A: 67IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
