Triscuit Pizza
This is one of those slap yourself on the head and wonder why you never tried it before kind of things. It takes about five minutes to make and ten minutes to bake. And you have a quick, healthy, semi-homemade lunch!
Servings: 8 servings
Ingredients
- 40 Triscuit crackers
- Pizza or Spaghetti Sauce
- Shredded Mozzarella Cheese
- Your favorite pizza toppings
Instructions
- Cover a cookie sheet with foil (about 12" x 17").
- Line the cookie sheet with Triscuit crackers. You can fill it up or use just as many as you need.
- Spread sauce over the crackers, using as much or as little as you like.
- Top with shredded Mozzarella and pizza toppings.
- Bake in a preheated 350 degree oven for about 10 minutes, or until cheese is melted.
- Serve immediately.
Notes
The amounts shown in the recipe are approximate. Use as much or as little as you like.
Now, you could easily make this by spreading sauce and cheese on individual crackers and heating in the microwave. Personally I prefer the oven method because it toasts the crackers nicely and it’s much easier to prepare.
Nutrition
Calories: 174kcal | Carbohydrates: 13g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 468mg | Potassium: 132mg | Fiber: 1g | Sugar: 3g | Vitamin A: 324IU | Vitamin C: 2mg | Calcium: 173mg | Iron: 1mg
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