Tropical Fruit Salad with Honey Lime Dressing
This Tropical Fruit Salad with Honey Lime Dressing is the light and refreshing and the perfect snack or side dish to any spring or summer meal.
Servings: 6 servings
Ingredients
- 6 cups fresh fruit watermelon, mango, kiwi, oranges, pineapple, papaya, bananas
- 1 cup sweetened flaked divided
- ⅓ cup fresh lime juice about 4-5 limes
- 1 ½ tablespoons honey or more to taste
Instructions
- Chop fruit into small, bite sized pieces. Toss together in a large bowl with ¾ cup of the flaked coconut (set aside the other ¼ cup until ready to serve).
- Pour the lime juice mixture over the fruit and toss again to coat completely. Refrigerate until ready to serve.
Notes
When serving, garnish the large bowl or individual servings with the remaining coconut.
Nutrition
Calories: 219kcal | Carbohydrates: 48g | Protein: 2g | Fat: 4g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 53mg | Potassium: 281mg | Fiber: 5g | Sugar: 36g | Vitamin A: 722IU | Vitamin C: 9mg | Calcium: 16mg | Iron: 1mg
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