Turkey BLT Wraps
Deli turkey, bacon, lettuce and tomato wrapped in a flour tortilla with ranch and avocado.
Servings: 1
Ingredients
- 1 10-inch flour tortilla burrito size
- 1 tablespoon ranch
- 2 leaves of lettuce leaf lettuce
- 1/4 pound sliced deli turkey
- 2 bacon slices cooked
- 1/4 avocado sliced thin
- 1/4 tomato sliced thin
Instructions
- Spread ranch dressing over flour tortilla.
- Place the lettuce on top of the ranch dressing.
- Place the turkey on half of the wrap, over the lettuce.
- Lay the bacon on top of the turkey.
- Add the vegetables being careful to leave the edges clear.
- Fold the ends under and tightly wrap the tortilla, starting with the side containing the filling.
Nutrition
Calories: 570kcal | Carbohydrates: 59g | Protein: 36g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 57mg | Sodium: 2109mg | Potassium: 2196mg | Fiber: 17g | Sugar: 26g | Vitamin A: 5741IU | Vitamin C: 39mg | Calcium: 238mg | Iron: 7mg
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