Turkey Chili
Turkey Chili is hearty, meaty and incredibly flavorful. Simple and easy to make, this tasty chili is great for game day or family dinners.
Servings: 8 servings
Ingredients
- 1 Large Onion chopped finely (about 1 cup)
- 1 tablespoon Olive Oil
- 2 pounds Lean ground turkey
- 3 tablespoons Chili powder
- 1 Tablespoon Dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon Garlic salt
- 1 teaspoon Ground mustard
- 30 ounces Canned diced tomatoes with juices
- 15 ounce Canned black beans drained and rinsed
- 15 ounce Canned pinto beans drained and rinsed
- 48 ounces Low-sodium chicken broth
Instructions
- Place a large stockpot on the stove over medium heat. Add olive oil and ground turkey and onions and saute until onions are softened and lightly browned; about 7 minutes.
- Add all spices (chili powder, cumin, garlic salt and mustard powder) to the pan and cook for 1-2 minutes.
- Stir in tomatoes, beans and chicken broth. Bring to a boil, then lower the heat to low and continue to simmer for at least 20-30 minutes, stirring often, as the chili thickens.
- Serve with your favorite toppings, like cheese, sour cream, avocado, diced tomatoes, jalapenos, chips, etc.
Nutrition
Calories: 225.59kcal | Carbohydrates: 7.56g | Protein: 31.31g | Fat: 8.66g | Saturated Fat: 2.93g | Cholesterol: 62.58mg | Sodium: 452.07mg | Potassium: 606.8mg | Fiber: 2.13g | Sugar: 2.2g | Vitamin A: 934.83IU | Calcium: 39.92mg | Iron: 3.18mg
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