Turkey Meatball Subs
Turkey Meatball Subs are an easy weeknight dinner option that can also be made to feed a crowd. Meatballs, marinara sauce and cheese all stuffed inside a soft roll and baked until golden.
Servings: 4 sandwiches
Ingredients
Sandwiches:
- 4 sub sandwich rolls French rolls, etc
- 16 turkey meatballs fully cooked (fresh or frozen)
- 2 cups marinara sauce
- 1 cup freshly grated mozzarella cheese
- 2 tablespoons fresh minced parsley optional
- grated Parmesan cheese for garnish optional
Garlic butter:
- 2 tablespoons butter melted
- ¼ teaspoon granulated garlic powder
- ¼ teaspoon dried parsley
Instructions
- Preheat oven to 350℉.
- Heat marinara in a medium saucepan. Add meatballs and stir to coat. Simmer for 15 minutes (if frozen, add 5-10 minutes).
- Combine ingredients for garlic butter and set aside.
- Split or slice rolls (do not slice all the way through - you want the halves connected to cradle the filling). Place split-side up in a 9x13 casserole dish and brush tops and a little down the insides with the garlic butter.
- Fill rolls with 4 meatballs each, then spoon a little of the sauce over them. Sprinkle cheese on top.
- Bake in the preheated oven for 15 minutes or until rolls are golden and cheese is melted and bubbly.
- Garnish with fresh minced parsley and grated Parmesan cheese, if desired. Serve with extra marinara for dipping, if desired.
Nutrition
Calories: 577.87kcal | Carbohydrates: 44.02g | Protein: 34.65g | Fat: 31.73g | Saturated Fat: 12.64g | Cholesterol: 143.84mg | Sodium: 1694.56mg | Potassium: 437.83mg | Fiber: 2.97g | Sugar: 11.19g | Vitamin A: 1063.12IU | Vitamin C: 11.23mg | Calcium: 246.44mg | Iron: 14.54mg
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