Walking Tacos
Need to feed a crowd without much effort? Here's the perfect recipe for you: Game Day Walking Tacos.
Servings: 8 servings
Ingredients
- 2 pounds ground beef
- 2 garlic cloves minced
- ¼ cup taco seasoning
- ½ teaspoon salt
- ¾ cup water
- 8-10 1-ounce bags of Fritos or Doritos chips (use both)
- Shredded lettuce
- Shredded cheddar cheese
- Diced tomatoes
- Sliced olives
Dressing
- ½ cup Ranch dressing
- ½ cup salsa
- ½ cup sour cream
Instructions
- Heat a large skillet over medium-high heat. Add ground beef and cook, crumbling with a spatula, until no longer pink. Drain as much grease as possible. Stir in minced garlic, taco seasoning and water. Bring to a boil and turn the heat down to medium-low and simmer for 5-10 minutes or until sauce is thickened and slightly reduced.
- Combine ranch dressing, sour cream and salsa.
Assembly
- Grab a bag of chips and gently crush them. Open the bag and spoon in some taco meat, and add any toppings you choose. Finish with a drizzle of salsa ranch dressing. Add a fork and eat while you walk around.
Notes
Serving idea: Set up a taco bar and let everyone make their own walking tacos.
Store leftover taco meat in an airtight container for up to 3-4 days in the fridge.
Make the meat ahead of time and keep it in the fridge. Reheat it or serve cold, taco salad style. It's perfect for camping and picnics!
Nutrition
Calories: 511kcal | Carbohydrates: 25g | Protein: 24g | Fat: 36g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 1263mg | Potassium: 452mg | Fiber: 3g | Sugar: 3g | Vitamin A: 867IU | Vitamin C: 5mg | Calcium: 91mg | Iron: 3mg
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