Wedge Salad Dip
Wedge Salad Dip gives you all the great flavors of the classic salad we all love but in the form of a killer dip that's perfect for a party!
Servings: 8 servings
Ingredients
- 8 ounces cream cheese softened
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 1 packet ranch seasoning
- 2 cups iceberg lettuce shredded
- 1 cup roma tomato seeds removed and chopped
- 5 slices bacon fried until crisp & crumbled
- 1/4 cup french fried onions heaping
- 2 Tablespoons blue cheese crumbles
- Toasted baguette slices
Instructions
- In a large bowl, mix cream cheese, sour cream, mayonnaise, and ranch seasoning until well combined.
- Spread the mixture in an even layer on the bottom of a shallow bowl. Refrigerate until you're ready to serve.
- Just before serving, top with shredded lettuce, chopped tomatoes, bacon, french fried onions, and blue cheese crumbles.
- Serve immediately with toasted sliced baguette.
Notes
I toast my baguette slices for 10 minutes in a 350 degree oven until golden.
Nutrition
Calories: 251kcal | Carbohydrates: 5g | Protein: 4g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 538mg | Potassium: 128mg | Sugar: 1g | Vitamin A: 610IU | Vitamin C: 1.6mg | Calcium: 51mg | Iron: 0.2mg
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