White Bean, Kale & Sausage Soup
This White Bean, Sausage and Kale Soup is creamy, spicy and all around delicious. It's perfect for warming up during those cold winter months.
Servings: 6 servings
Ingredients
- 1 tablespoon Olive oil
- ½ medium onion diced
- 12 ounce package pound Andouille Sausage sliced (you can use mild sausage, if you prefer)
- 2 cloves garlic finely minced
- 1 teaspoon Italian seasoning
- 1 bay leaf
- 6 cups low-sodium chicken broth
- 2 15-ounce cans Great Northern Beans drained
- 4 cups packed kale cut into bite-sized pieces
- 1 cup half and half
- Salt and pepper to taste
Instructions
- In a large soup pot or dutch oven, heat 1 tablespoon of olive over medium-high heat. When hot, add onion and sausage and cook until onion is translucent and sausage is browned; about 5-6 minutes. Stir in garlic, Italian seasoning and bay leaf and cook 1 minute.
- Pour in chicken broth and cannellini beans. Bring to a boil, then reduce heat to low, cover and simmer for 15-20 minutes. Remove from heat.
- Stir in half & half and kale. Taste and add salt and pepper, if desired.
- Divide into bowls and serve hot.
Notes
Serve with breadsticks and a green salad.
Nutrition
Calories: 493kcal | Carbohydrates: 40g | Protein: 29g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 63mg | Sodium: 618mg | Potassium: 1152mg | Fiber: 7g | Sugar: 1g | Vitamin A: 4628IU | Vitamin C: 57mg | Calcium: 211mg | Iron: 4mg
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