Whole Wheat Pumpkin Oatmeal Chocolate Chip Cookies
These Oatmeal Pumpkin Chocolate Chip Cookies are made even better for you with the addition of whole wheat flour! They are chewy and delicious and sure to be gone in minutes!
Servings: 24 cookies
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup butter softened
- 1 cup packed light brown sugar
- 1 cup white sugar
- 1 cup Pacific Foods pumpkin puree
- 1 large egg
- 1 teaspoon vanilla
- 1 1/2 cup oats
- 1 cup chocolate chips
Instructions
- Whisk together the flours, baking soda, salt and spices. Set aside.
- Cream together butter and sugars until smooth and fluffy. Add pumpkin, egg and vanilla and beat until well combined.
- Slowly mix in the flour mixture just until combined.
- Stir in oats and chocolate chips.
- Drop by rounded tablespoons ( I prefer to use a cookie scoop) onto a cookie sheet.
- Bake in a preheated, 350 degree oven for 10-12 minutes or until cookies are lightly brown brown on top.
- Allow to cool for a couple of minutes before transferring to a wire rack.
Notes
Adapted from Two Peas and Their Pod.
Nutrition
Calories: 222kcal | Carbohydrates: 32g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 163mg | Potassium: 82mg | Fiber: 2g | Sugar: 20g | Vitamin A: 1837IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
