Zesty Italian Pasta Salad
Italian Pasta Salad is a potluck classic ready in under 15 minutes! Made with pantry ingredients and fresh veggies, this pasta salad is a family favorite.
Servings: 6
Ingredients
- 1 pound pasta your choice
- 3 cups vegetables like broccoli, bell peppers, and tomatoes chopped
- 1/2 - 1 cup sliced olives I used Kalamata olives, but black olives are good in this too!
- 8 ounces bottled Zesty Italian dressing
- 1 tablespoon dry Zesty Italian dressing seasoning mix
Instructions
- Boil the pasta according to package directions. Rinse in cold water when cooked.
- Add the vegetables to the salad. For extra flavor, marinate the veggies in the dressing for 3-4 hours prior to putting the salad together. This is optional.
- Add the olives to the salad and toss together.
- Mix in half of the Zesty Italian Dressing. Reserve the other half and the dry seasoning mix for immediately before serving the salad, and then mix in.
Nutrition
Calories: 329kcal | Carbohydrates: 58g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 530mg | Potassium: 183mg | Fiber: 4g | Sugar: 2g | Vitamin A: 133IU | Calcium: 33mg | Iron: 1mg
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